Gulaschsuppe Goulash Soup
Ingredients
- 1/4 cup margarine
- 1 pound beef chuck, cut into 1-inch cubes
- 2 cups thinly sliced onion
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 1/4 cups water
- 1 (3 ounce) can tomato paste
- 2 tablespoons paprika
- 1/4 teaspoon garlic salt
- 5 cups water
- 3 cubes beef bouillon
- 3 tablespoons cold water
- 1 tablespoon cornstarch
- 1 teaspoon Worcestershire sauce, or to taste
- 1/4 teaspoon dried marjoram
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
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