Goulash Soup Gulaschsuppe recipes
Ingredients
- 1 lb of Beef for Stew, cut into 1/2 inch pieces & fat removed
- 1 1/2 medium Onions, vertically cut
- 2 Garlic Cloves, minced
- 2 tablespoons of Sweet Hungarian Paprika
- 1/2 teaspoon of Hot Hungarian Paprika
- 1/2 teaspoon of Thyme
- 1/2 teaspoon of Marjoram
- 1/2 teaspoon of Caraway Seeds
- 2 tablespoons of All Purpose Flour
- 3 tablespoons of Tomato Paste
- 1 cup of Petite Diced Tomatoes
- 6 cups of Beef Broth
- 1 liberal squirt of Worcestershire Sauce
- 1 tablespoon of Tomato Ketchup
- salt
- pepper
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