Egg Custard Tart

Egg Custard Tart

Egg Custard Tart

By PBS Food
Serves 12

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   305
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 165g/5¾ oz plain flour, plus extra for dusting
  • 25g/1 oz ground almonds
  • 120g/4¼ oz chilled unsalted butter, cubed
  • 55g/2 oz caster sugar
  • 1 free-range egg
  • 700ml/1¼ pint full-fat milk
  • 7 free-range egg yolks
  • 90g/3¼ oz caster sugar
  • freshly ground nutmeg
Instructions

Egg Custard Tart serves 10 original recipe by PBS Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments