Egg Custard Tart

Egg Custard Tart

Egg Custard Tart

By PBS Food
Serves 12

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Details
  • Servings:   10
  • Calories:   305
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 165g/5¾oz plain flour, plus extra for dusting
  • 25g/1oz ground almonds
  • 120g/4¼oz chilled unsalted butter, cubed
  • 55g/2oz caster sugar
  • 1 free-range egg
  • 700ml/1¼ pint full-fat milk
  • 7 free-range egg yolks
  • 90g/3¼oz caster sugar
  • freshly ground nutmeg
Instructions

Egg Custard Tart serves 10 original recipe by PBS Food.

View original preparation instructions

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