Baileys custard tart
Ingredients
- 320g sweet shortcrust pastry sheet
- plain flour for dusting
- 350ml double cream plus 200ml for topping
- 1 vanilla pod split lengthways
- 2 whole eggs plus 4 egg yolks
- 125g caster sugar plus 1 1/2 tbsp for topping
- 200ml Irish cream plus 1 tbsp for topping
- honeycomb crumbled (optional)
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