Baileys custard tart

Ingredients

• 320g sweet shortcrust pastry sheet
• plain flour for dusting
• 350ml double cream plus 200ml for topping
• 1 vanilla pod split lengthways
• 2 whole eggs plus 4 egg yolks
• 125g caster sugar plus 1 1/2 tbsp for topping
• 200ml Irish cream plus 1 tbsp for topping
• honeycomb crumbled (optional)

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