Codfish Chowder
Ingredients
- 8 slices bacon, diced
- 1 large onion, diced
- 1 red bell pepper, seeded and diced
- salt and ground black pepper to taste
- 2 cloves garlic, chopped
- 1.5 tablespoons seafood seasoning (such as Old Bay®)
- 1 (16 ounce) can chicken broth
- 3 red potatoes, cut into 1/2-inch cubes
- 4 ears sweet corn, shucked and kernels cut off
- 0.5 cup water, or as needed to cover
- 2 cups whole milk, or more as needed
- 2 tablespoons butter
- 1 pound thick cod fillets, cut into 1-inch pieces
- 2 tablespoons chopped fresh flat-leaf parsley
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