Lamb minestrone stew
Ingredients
- 2 tablespoon olive oil
- 8 small forequarter lamb chops
- 1 onion, coarsely chopped
- 2 clove garlic, crushed
- 1/2 teaspoon paprika
- 1/2 teaspoon chilli powder
- 2 cup beef stock
- 400 gram can crushed tomatoes
- 535 gram can minestrone soup
- 1/4 cup chopped parsley
- shaved parmesan, parsley leaves, crusty bread, to serve
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