Red Wine and Prune Rugelach
Ingredients
- 2 sticks (8 ounces) unsalted butter, divided
- 8 ounces cream cheese
- 1/4 cup plus 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 3/4 teaspoon kosher salt
- 2 cups all-purpose flour, plus more for rolling
- 8 ounces pitted prunes (about 30)
- 1 cup dry red wine
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 2/3 cup toasted hazelnuts
- 1 large egg
- Granulated sugar, for sprinkling
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