Bora Bora Banana Split with Chocolate Rum Fudge Sauce

Bora Bora Banana Split with Chocolate Rum Fudge Sauce

Bora Bora Banana Split with Chocolate Rum Fudge Sauce


Serves 24

Details
  • Servings:   20
  • Calories:   427
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   35g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 ripe bananas
  • 1 ripe pineapple
  • 1 cup sugar
  • 1 cup amber rum
  • Chocolate Rum Fudge Sauce, recipe follows
  • 1 cup heavy cream and 1 tablespoon confectioners' sugar whipped to soft peaks
  • Plantain Crisps, recipe follows
  • Coconut Sorbet, recipe follows
  • 1 cup white sugar
  • 1/2 cup good quality Cocoa Powder
  • 4-ounces unsalted butter
  • 1 cup dark rum
  • 1 cup heavy cream
  • 1 tablespoon vanilla extract
  • 1/2 cup vegetable oil
  • 2 green plantains, cut into thin slices lengthwise
  • Sugar
  • Ground cinnamon
  • 1 can Coco Lopez
  • 1 can unsweetened coconut milk
  • 1 can water
  • 2 tablespoons lime juice
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