Squid Curry Recipe Indian Gulai Sotong Recipe recipes
Ingredients
- 1 lb squid (cleaned)
- 1 tomato (cut into wedges)
- 1 can coconut milk (5.6 oz. can)
- 4 hard-boiled eggs (shell peeled)
- 4 tablespoons Baba’s fish curry powder
- 1 teaspoon spice mix (fenugreek, black mustard, cumin, and fennel seeds)
- 1 sprig curry leaves (discard the stem)
- 2 cups water
- 2 tablespoons cooking oil
- 4 shallots (sliced thinly)
- 1 tablespoon chili oil
- salt
Instructions
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