King Cake AKA Roscon de Reyes
Ingredients
- FOR THE BASE:
- 1 cup Warm Milk
- ½ ounces, weight Fresh Yeast
- 4 cups Flour
- 2 Eggs
- 16 Tablespoons Butter, Softened
- 1 pinch Salt
- 1 Tablespoon Honey Or Sweetener Of Choice
- FOR THE FILLING:
- ⅓ cups Cinnamon
- 1 Tablespoon Honey Or Sweetener Of Choice
- 7 ounces, weight Dried Fruit Mixture
- FOR THE ICING:
- 1 Tablespoon Flour
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Honey
- ½ cups Milk
- 4 Tablespoons Butter
- 2 ounces, weight Dried Fruit Mixture
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