Black Eyed Peas with Coconut Milk and Ethiopian Spices

Black-Eyed Peas with Coconut Milk and Ethiopian Spices

Black-Eyed Peas with Coconut Milk and Ethiopian Spices

By Good Housekeeping
55 minutes

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Details
  • Servings:   10
  • Calories:   132
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 2 c. dried black-eyed peas
  • salt
  • 4 tbsp. unsalted butter
  • 1 large red onion
  • 1 1/2 tbsp. fresh ginger
  • 3 clove garlic
  • 1 habanero chile
  • 2 tsp. berbere seasoning
  • 1 tsp. ground turmeric
  • 3 medium tomatoes
  • 1 c. coconut milk
  • 1 c. chicken stock or low-sodium broth
  • c. cilantro
  • 2 scallions
Instructions

Black-Eyed Peas with Coconut Milk and Ethiopian Spices serves 10 original recipe by Good Housekeeping.

View original preparation instructions

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