Garden Bounty Pasta
Ingredients
- kosher salt
- 8 ounces whole wheat or regular spaghetti
- 1 medium to large summer squash
- 15 to 16 cherry tomatoes
- 4 to 5 ounces ball fresh mozzarella
- 2 tablespoons brine from the mozzarella (or water)
- 1 tablespoon extra virgin olive oil, plus additional if desired
- 1/4 cup pesto, plus additional for garnish
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