Summer pasta with peas mint

Summer pasta with peas & mint

Summer pasta with peas & mint


15 minutes

Details
  • Servings:   4
  • Calories:   504
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 400g spaghetti
  • 200g frozen peas
  • 3 tbsp olive oil
  • squeeze lemon juice
  • 1 tbsp wholegrain mustard
  • 20g pack fresh mint , roughly chopped
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