Brunswick Stew

Ingredients

• 1 pound thick-cut bacon, cut into ½-inch pieces
• 1 stick (8 tablespoons) unsalted butter
• 1 medium sweet onion (such as a vidalia), halved and chopped into ¼-inch pieces
• 4 garlic cloves, finely chopped
• 2 tablespoons worcestershire sauce
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• ¼ teaspoon cayenne pepper
• ¾ cup barbecue sauce
• ¾ pound shredded cooked chicken (rotisserie chicken works great)
• ½ cup crushed canned tomatoes
• 3 cups fresh or frozen corn kernels
• 2 cups frozen butter beans or lima beans
• 3 cups chicken broth

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