Brunswick Stew

Ingredients

• 1 ( 2 1/2-pound ) boneless pork shoulder (Boston Butt)
• 1 teaspoon black pepper
• 1 tablespoon kosher salt, divided
• 1 tablespoon unsalted butter
• 3 tablespoons olive oil, divided
• 2 (15-ounce) cans fire-roasted diced tomatoes , undrained
• 4 cups unsalted chicken stock, divided
• 1 medium (10 ounce) yellow onion , roughly chopped (about 2 cups)
• 5 medium garlic cloves , finely chopped (1 1/2 tablespoons)
• 1 teaspoon dried mustard
• 1/2 teaspoon smoked paprika (optional)
• 3 cups chopped Yukon Gold potatoes (from about 3 medium (1 pound total) potatoes)
• 2 cups unthawed frozen baby lima beans (from 1 [12-ounce] package)
• 2 cups unthawed frozen sweet corn kernels (from 1 [12-ounce] package)
• 2 tablespoons W orcestershire sauce
• 1 tablespoon plus 1 teaspoon light brown sugar
• Hot sauce (optional)

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