Jacks Brunswick Stew
Ingredients
- 1 pound Boston butt pork roast
- 1 pound fresh chicken or hen, bone in
- 1 pound boneless beef chuck roast
- 1 pound red potatoes, peeled and quartered
- 2 1/2 teaspoons ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 1 small sweet onion, such as Vidalia, chopped
- 6 cups canned whole peeled tomatoes
- 3/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 1/2 teaspoons salt
- 32 ounces (4 cups) cream-style white corn
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