Roasted Baby Potatoes in Harissa Compound Butter
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 tablespoons Cava Harissa
- 1 large shallot, minced
- 1 lemon, zested and juiced
- 1 teaspoon kosher salt
- 1 bag mixed fingerling potatoes, halved
- salt and pepper to taste
- olive oil
- fresh parsley and warm baguette, for serving
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