Ingredients
- 2 boneless skinless chicken breast
- 1 tbsp olive oil
- 4 burrito-size flour tortillas
- 3 cups romaine lettuce, chopped
- 12 cherry tomatoes, cut in quarters
- 1 1/2 cup Monterey Jack cheese, shredded
- 8 strips bacon
- 3/4 cup sour cream
- 3 tbsp crushed canned chipotle
- 1 avocado, sliced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper
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