CSA Bounty Frittata

Name: CSA Bounty Frittata
Ingredients: 3-4 pieces uncured bacon; 2 cups diced new potatoes, skin on; 1 chopped sweet onion; 1 diced sweet red pepper; 1 bunch kale, hand torn from stem into small shreds; 1 cup chopped mushrooms; 1 cup diced tomatoes, salted and drained; 1 cup grated cheese (I used Asiago and Cheddar from local Tucumcari Mountain Cheese Factory); 6 eggs (or, wipe out an entire dozen pullet eggs in one go!); 1/2 cup milk; Salt, pepper, red pepper flakes to taste. I also use several generous grinds of Trader Joe's Everday Seasoning