Apricot almond fruitcake
Ingredients
- 140g golden sultana
- 4 tbsp sherry
- 250g pack butter, softened, plus extra for greasing
- 250g light soft brown sugar
- 1 tsp vanilla extract
- 3 large egg, beaten
- 200g plain flour
- 1 tsp baking powder
- 100g ground almond
- 50g toasted flaked almond
- 140g dried apricot, chopped
- 140g mixed peel
- zest and juice 1 lemon
- zest and juice 1 orange
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