Hot toddy fruitcake
Ingredients
- 200ml hot, strong black tea (use any type)
- 3 tbsp whisky
- 3 tbsp good-quality orange marmalade, thin or medium shred
- 700g mixed dried fruit
- 100g mixed peel
- 100g glacé cherry (natural colour)
- 225g butter
- 225g golden caster sugar
- 4 eggs, beaten
- 225g plain flour
- 1 tsp ground mixed spice
- 1 tsp ground cinnamon
- finely grated zest 1 lemon
- 2 tsp caster sugar
- 50ml hot black tea
- 1 tbsp whisky (or use orange juice if you prefer)
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