Stewed Sweet Peppers Peperonata
Ingredients
- 1⁄3 cup extra-virgin olive oil
- 4 assorted red, yellow, and orange bell peppers, cored, seeded, and cut into 1/4″ strips
- 4 cloves garlic, thinly sliced crosswise
- 1⁄2 medium white onion, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 3 tbsp. red wine vinegar
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