The Silver Palates Green Sauce
Ingredients
- 2 cups fresh parsley leaves
- 3 scallions (green onions, white and green parts), sliced
- 1/2 cup fresh dill sprigs
- 3 anchovy fillets, drained
- 3 cloves garlic, roughly chopped
- 1 tablespoon capers, drained
- 6 tablespoons fresh lemon juice
- 3/4 cup olive oil
- Salt and freshly ground black pepper, to taste
- 2 hard-cooked eggs, finely chopped
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