Cast Iron Pepperoni Pizza Recipe
Ingredients
- 3 Tbsp. extra-virgin olive oil, divided
- 1 lb. fresh pizza dough, at room temperature
- 1/2 cup pepperoni slices (about 2 oz.), divided
- 6 oz. low-moisture part-skim mozzarella cheese, shredded (about 1 1/2 cups)
- 3/4 tsp. dried basil, divided (optional)
- 3/4 cup marinara sauce
- 1 Tbsp. balsamic vinegar
- 4 cups spring mix salad greens (from a 5-oz. container)
- 1 cup halved cherry tomatoes (from a 1-pt. container)
- Kosher salt
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