Marinated Olives

Marinated Olives

Marinated Olives

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   161
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound assorted olives, such as Picholine, Cerignola and Niçoise
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, peeled and smashed
  • 2 small dried red chiles, broken in half
  • 2 thyme sprigs
  • 1 rosemary sprig
  • 3 strips of orange zest
  • 3 strips of lemon zest
Instructions

Marinated Olives serves 8 original recipe by Food & Wine.

View original preparation instructions

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