Salmon Loaf en Croûte

Ingredients

• 1 1/2 pounds boned and skinned raw salmon, cut into 1-inch cubes
• 2 tablespoons drained capers, chopped
• 1 1/2 cups panko (japanese) bread crumbs
• 2 tablespoons lemon juice, fresh squeezed
• 1/2 teaspoon salt
• 1/2 tablespoon pepper
• 2 large egg, lightly beaten
• 1/4 cup olive oil
• 1 carrot, peeled and cut into 1/4" dice
• 1 stalk celery, cut into 1/4" dice
• 1 small zucchini, scrubbed, trimmed and cut into 1/4-inch dice
• 1/2 red onion, chopped in 1/4 inch dice
• 1 teaspoon fresh thyme leaves
• salt and pepper, to taste
• 1 egg yolks, beaten with 1 teaspoon water for egg wash
• 1 teaspoon canola oil
• 1 small shallot, minced
• 2 cups heavy cream
• 1 roma tomato, seeded and diced
• 2 tablespoons chives, minced
• salt & white pepper to taste
• 6 sheets store bought puff pastry, cut in half lengthwise forming 12 rectangles

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