Chinese Orange Chicken Meets French Duck à lOrange Instant Classic recipes

Ingredients

• 2 oranges
• 1/4 cup light brown sugar, firmly packed
• 1/4 cup cider vinegar
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 tablespoons fresh ginger, peeled and chopped
• 1/2 teaspoon freshly ground white pepper
• 2 large boneless duck breasts, about 2 pounds total weight
• 1 shallot, minced
• 1 small jalapeño chile, cut into 1/4 inch-thick slices
• 2 green onions (white and tender green parts only), cut into 1-inch pieces
• 1/4 cup chicken stock
• 1 tablespoon cornstarch, dissolved in 1/4 cup chicken stock
• 1 tablespoon cornstarch, dissolved in 1/4 cup chicken stock
• steamed rice

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