Charlie Birds Farro Salad
Ingredients
- 1 cup farro
- 1 cup apple cider
- 2 teaspoons kosher salt, more as needed
- 2 bay leaves
- 8 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 70 grams Parmesan cheese, shaved with a vegetable peeler (1/2 cup)
- 70 grams chopped pistachio nuts (1/2 cup)
- 2 cups arugula leaves
- 1 cup basil leaves, torn
- 1 cup mint leaves
- 3/4 cup halved cherry or grape tomatoes
- 1/3 cup thinly sliced radish
- Maldon or other flaky sea salt, for finishing
Organization Tags
Tags easily organize your Recipe Library
Comments