East Meets Southwest Chicken Tostada Salad

Name: East-Meets-Southwest Chicken Tostada Salad
Ingredients: 1/2 to 1 teaspoon agave nectar, to taste; 2 teaspoons white miso; 6 tablespoons olive oil, divided; 1/2 daikon radish or 3 small radishes, thinly sliced; 6 tablespoons pumpkin seeds, toasted; 2 boneless, skinless chicken breasts, split (4 chicken breast halves); 2 small tomatoes, seeded and chopped; 1 head romaine lettuce, chopped; 2 avocados, halved and sliced; 1 cup shelled edamame, frozen and thawed; Sea salt and freshly ground black pepper; 2 green onions, thinly sliced; 3 ounces tortilla chips; 1 clove garlic; 1/3 cup dulse (seaweed); 6 tablespoons freshly squeezed lime juice, divided; 6 tablespoons cilantro leaves