Cipresseto Rosato Wine Meets Tuscan Meatballs

Name: Cipresseto Rosato Wine Meets Tuscan Meatballs
Ingredients: 1 Lb 450 g beef and veal ground (alternatively, only beef ground); 1/2 Lb 230 g fresh spinach (alternatively, frozen spinach); 1 Lb 450 g tomato pulp (click the link above for the recipe); 2 cloves garlic; 2 shallots; 10 basil leaves; 2 eggs; 2.5 oz 70 g Tuscan bread; 2 oz 55 g ricotta cheese; 2 oz 55 g Tuscan pecorino, grated; 1.5 cups 350 ml milk; 2 cups 250 g all-purpose flour; 1 Qt 1 liter vegetable oil (best if sesame oil); 4 tbsp extra-virgin olive oil; 1 pinch nutmeg; to taste black pepper; to taste table salt