East Meets West Slow Braised Chuck Roast

Name: East Meets West Slow Braised Chuck Roast
Ingredients: 3.5 pounds Boneless chuck roast; 4 Medium Red bliss potato, quartered; 5 Medium Carrot, peeled and cut 2 inch pieces; 1 Large Yellow Onion, sliced; .75 cups Red wine; 8 Garlic cloves, roasted or raw whole; 1 Ginger, one piece about 2 inches long, sliced thin; .25 cups Cider vinegar; 2 tablespoons Coriander seed, toasted in a dry hot pan until fragrant; 2 teaspoons Fennel seed, toasted in a dry hot pan until fragrant; 1.5 teaspoons Caraway seed; 1 star anise; 1 teaspoon kosher salt, plus extra to taste; 1.5 teaspoons Black peppercorns, freshly ground; 1 tablespoon canola oil; 3 tablespoons minced parsley for garnish, optional