Bulgarian Moussaka Recipe

Bulgarian Moussaka Recipe

Bulgarian Moussaka Recipe


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   328
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
  • mediterranean
Ingredients
  • 1 lb. ground beef
  • 1 lb. tomatoes
  • 3 lb. potatoes
  • 1 diced onion
  • 2 eggs
  • Pinch of baking soda
  • 1 lg. (32 oz.) plain yogurt
  • 1 tbs. flour
  • Dash of salt and pepper
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