Bulgarian Moussaka

Ingredients

• 0.75 pound ground beef (85% lean)
• 0.75 pound ground pork
• 0.5 cup olive oil, divided
• 1 large carrot, finely chopped
• 0.5 yellow onion, finely chopped
• 2 stalks celery, finely chopped
• 0.25 bunch fresh parsley, stems and leaves chopped separately
• 1 (14.5 ounce) can diced tomatoes
• 1 red bell pepper, finely chopped
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 bay leaves
• 0.5 teaspoon cayenne pepper
• 6 russet potatoes, peeled and cut into 1/2-inch dice
• 2 eggs
• 2 cups plain yogurt
• 0.25 cup all-purpose flour
• 1 teaspoon baking soda

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag