Bulgarian Moussaka
Ingredients
- About 4 servings
- 200 g ground beef
- 1 small onion, finely chopped
- 4 large potatoes, peeled and sliced
- 2 fresh tomatoes, peeled and sliced
- 2 eggs
- 4 tablespoons all-purpose flour
- 1⁄4 cup milk
- salt
- black pepper
- dry oregano
- fresh parsley
- 1⁄2 cup white wine
- 1⁄2 cup water
- olive oil
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