Bulgarian Rhodopean Moussaka Recipe
Ingredients
- 3/4 lb lean ground chuck
- 1/2 lb lean ground pork butt
- 4 cups 1/2-inch cut peeled potato cubes
- 1 large onion finely chopped
- 1/3 cup crushed garlic
- 3 large fresh tomato finely chopped
- 4 large eggs (beaten)
- 1/2 cup feta cheese
- 1 1/2 cup plain yogurt
- 1/2 cup fresh chopped parsley
- 1 tsp fresh chopped oregano or chubritza (see note below)
- 3 tsp flour
- 4 tsp cooking oil
- 1/2 cup chopped green onion
- Salt and pepper to taste
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