Ingredients
- 2 lb. (1 kg) sirloin tip roast, cut into 2-inch (5-cm) pieces
- Kosher salt and freshly ground pepper
- 1 Tbs. olive oil
- 1 yellow onion, diced
- 1 red bell pepper, seeded and thinly sliced
- 4 garlic cloves, minced
- 1 Tbs. dried oregano
- 1 Tbs. ground cumin
- 2 tsp. paprika
- 2 tsp. turmeric
- 1/2 cup (4 fl. oz./125 ml) white wine
- 1 can (14 oz./440 g) diced tomatoes
- 1 bay leaf
- 1/2 cup (3 oz./90 g) golden raisins
- 1/4 cup (2 oz./60 g) capers, drained
- 2 Tbs. sherry vinegar
- 1/2 cup pitted green olives
- Fresh cilantro leaves for garnish
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