Carrot and Nut Kulfi

Carrot and Nut Kulfi

Carrot and Nut Kulfi

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   262
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   33g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 – ½ medium – large carrots
  • ¼ cup almonds
  • 2 -1/2 cups whole milk
  • a pinch of good quality saffron
  • 1 can (14 oz) sweetened condensed milk
  • 10 pistachios, grated or coarsely crushed
Instructions

Carrot and Nut Kulfi serves 8 original recipe by Honest Cooking.

View original preparation instructions

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