Oats meet Figs
Ingredients
- 2/3 cup Real Maple Syrup or Brown Rice Syrup
- 1/4 cup Olive oil
- 2 teaspoons Vanilla extract
- 1 1/2 cups Kamut Flour (or any other gluten free flour of choice)
- 1 cup Rolled oats
- 1/4 cup Chia seeds
- 1/4 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1 pinch salt
- 1 splash Almond Milk
- 6 Raw figs, halved
Instructions
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