Hoisin Serrano Meatballs and Rice Noodle Salad

Ingredients

• 4 large serrano chiles
• 2 lb. ground pork
• 1/2 cup hoisin sauce, divided
• 3 tsp. chili-garlic sauce (such as Huy Fong), divided
• 2 1/4 tsp. kosher salt, divided
• 1 1/4 tsp. freshly ground black pepper, divided
• 2 Tbsp. fresh lime juice (from 2 limes)
• 7 Tbsp. vegetable oil. divided
• 1 8.8-oz. pkg. vermicelli rice noodles
• 2 large carrots, peeled and cut into matchsticks (about 1 1/2 cups)
• 3 cups roughly chopped iceberg lettuce
• 1 cup halved and thinly sliced English cucumber (from 1 cucumber)
• Fresh cilantro leaves and chopped unsalted roasted peanuts, for topping

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag