Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe | Grilling

Name: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe | Grilling
Ingredients: 8 cloves of garlic, minced; 5 tablespoons fish sauce; 4 tablespoons sugar; 1/2 tsp ground black pepper; 2 pounds pork shoulder; 1 package of rice vermicelli; 1 head of butter lettuce, torn into small pieces; 1 bunch of mint; Olive oil; 1/4 cup sugar; Juice of 1 lemon; 1/3 cup fish sauce; 1/2 cup water; 2 cloves of garlic, minced; 1 carrot, thinly sliced or julienned (depending on your preference); 1 to 2 teaspoons chili paste