Anticuchos Grilled Beef Heart
Ingredients
- 8 dried Puya chiles or 4 dried California chiles, wiped clean
- 4 Chiles de Arbol
- 2 tablespoons Annatto seeds
- 1 garlic cloves, peeled
- 1 teaspoon cumin seeds
- 1/2 cup red wine vinegar
- 1 jalapeno chile, stemmed, seeded and roughly chopped
- 1/2 cup olive oil
- 2 teaspoons salt
- 1 pound beef hearts, trimmed of all sinew and silverskin
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