Ingredients
- 5 pounds bone-in, skin-on turkey thighs and legs
- 1 yellow onion, peeled, halved and sliced
- 12 garlic cloves, smashed and peeled
- 1 tablespoon pink peppercorns (or black peppercorns)
- ½ teaspoons red pepper flakes
- 2 pods star anise
- 8 pods star anise
- ½ cups soy sauce
- ⅓ cups apple cider vinegar
- ½ cups maple syrup
- 1 14-oz can full-fat unsweetened coconut milk
- 3 cups day-old cooked white rice
- 3 cups day-old cooked wild rice
- coarse kosher salt and ground black pepper
- neutral cooking oil
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