Carnitas Tacos Michoacán Style Braised Pork Tacos
Ingredients
- 3 tbsp. lard or vegetable oil
- 3 lb. skinless bone-in pork shoulder, cut into 3-in. pieces (have your butcher do this)
- Kosher salt, to taste
- 3⁄4 cup whole milk
- 8 cloves garlic cloves, peeled and smashed with the heel of a knife
- 6 jalapeño pickling liquid, from above
- 1⁄3 cup jalapeño pickling liquid, from above
- 1 large white onion, coarsely chopped
- 1⁄4 cup fresh lime juice
- 2⁄3 cup fresh orange juice
Instructions
Carnitas Tacos (Michoacán-Style Braised Pork Tacos) serves 10 original recipe by Saveur.
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