Baked Eggs with Feta

Baked Eggs with Feta

Baked Eggs with Feta

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   344
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 4 tbsp. extra-virgin olive oil
  • 2 ripe medium tomatoes, thinly sliced
  • 1⁄2 lb. firm feta
  • 4 eggs
  • Pinch of paprika
  • Salt and freshly ground black pepper
Instructions

Baked Eggs with Feta serves 4 original recipe by Saveur.

View original preparation instructions

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