Chef Gerards Award Winning Caesar Salad Dressing

Chef Gerard's Award Winning Caesar Salad Dressing

Chef Gerard's Award Winning Caesar Salad Dressing

By Allrecipes
30 minutes

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Details
  • Servings:   6
  • Calories:   663
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   73g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped green onion tops
  • 1 teaspoon celery salt
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh basil
  • 1 tablespoon crushed black peppercorns
  • 1 tablespoon paprika
  • 2 large garlic cloves, minced
  • 2 cups olive oil (such as Bertolli®)
  • 3 tablespoons Burgundy wine (optional)
  • 1/2 cup wine vinegar
  • 1 (8 ounce) can stewed tomatoes, crushed
Instructions

Chef Gerard's Award Winning Caesar Salad Dressing serves 6 original recipe by Allrecipes.

View original preparation instructions

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