Chocolate and Pistachio French Toast with Warm Maple Syrup recipes

Chocolate and Pistachio French Toast with Warm Maple Syrup recipes

Chocolate and Pistachio French Toast with Warm Maple Syrup recipes


40 minutes

Details
  • Servings:   8
  • Calories:   549
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   47g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Dish:   desserts
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Cuisine
  • french
  • american
Ingredients
  • 8 large slices brioche or challah
  • 4 eggs
  • 100ml milk
  • cinnamon
  • nutmeg
  • 25g butter
  • 200g chocolate spread
  • 120g pistachios, chopped
  • 300ml maple syrup
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