Crispy Potato Onion and Mushroom Rösti Recipe
Ingredients
- 5 tablespoons olive oil
- 3 medium russet potatoes (about 1 pound) rinsed and cut into 1/16th-inch matchsticks or grated (see note above)
- 1 medium onion, finely sliced (about 1 cup)
- 4 ounces button mushrooms, finely sliced
- 2 cloves, grated on a microplane grater
- 1 teaspoon picked fresh thyme leaves
- Kosher salt and freshly ground black pepper
Instructions
Crispy Potato, Onion, and Mushroom Rösti Recipe serves 1 original recipe by Serious Eats.
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