Grilled Chicken Tacos with Avocado Crema
Ingredients
- kosher salt
- Freshly ground black pepper
- 1 tbsp. cumin
- 1 tsp. chili powder
- 1 1/2 lb. boneless skinless chicken breasts, cut in half
- vegetable oil
- 2 avocados, divided
- 1/2 c. mayonnaise
- 3 limes, divided
- 1/2 c. chopped cilantro, plus more for garnish
- 8 corn tortillas
- 2 c. shredded red cabbage
- 1 c. Pico de Gallo
- 1/2 c. pickled jalapeños, chopped
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