Steak Chicken and Vegetable Tacos
Ingredients
- 2 ounces pressed tamarind from a pound block, cut into 3/4-inch pieces
- 3/4 cup hot water
- 4 unpeeled garlic cloves
- 3 scallions, chopped
- 1 1/2 teaspoons thyme leaves
- 1 tablespoon pure ancho chile powder
- 2 tablespoons extra-virgin olive oil
- 3/4 cup Coca-Cola
- Salt and freshly ground pepper
- 1 1/2 pounds skirt steak, cut into 4-inch lengths
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